Saturday, September 5, 2009

Restocking and preparing for the next trip

After cleaning out the suburban, I am preparing for our next adventure, In Salida, Colorado.

Plans are to, prepare a pheasant bbq feast for folks, Recieved the BEST Itilian sausages, and brats known to man from the Brat house in Aurora Co. from chef Rick.

I am also going to prepare the doves we acquired (on the trip to Nebraska), the same way we do the pheasants, to compare the taste between the two.

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